Vineyards: The Vintage Select combines lots from all of our vineyards to give the truest expression of the character of each vintage in Sonoma County. The Cabernet for the 2021 edition of this wine was sourced from the Star Springs Ranch in Alexander Valley (40%) and our Estate Vineyard (30%) and Gradek Ranch (30%)  in Dry Creek Valley.

Tasting Notes: "Bright cherry and berry aromas erupt from the glass of this wine. Generous citrusy acidity brings the cherry compote, cinnamon and brown-sugar flavors into focus on the palate. This feels like a distinctly California version of Grenache, with generous texture from some whole-cluster inclusion. 93 points." — Tom Capo, Wine Enthusiast

Vineyard: The name To Kalon is whispered in hushed tones among lovers of Cabernet Sauvignon everywhere. There is something magical about the terroir at this valley floor site in Oakville that has produced world-class wines for generations of Napa Valley vintners. To Kalon sits on an alluvial fan deposited by ancient streams that flowed down from the Mayacamas mountains, establishing deep, gravelly, well-draining soils.

Vineyard: Ellis Alden Vineyard sits at an elevation of 1400 feet along the sun-drenched western slopes of the Mayacamas Mountains in the Alexander Valley. Isolated within a sprawling 4,000 acre ranch, the 200 acres of vines enjoy a pristine growing environment, above the fog line and sheltered from wind, frost, and negative pathogens. The Sauvignon Blanc is planted in a low spot in the vineyard where cool air collects, allowing the grapes to hang long enough to develop ripe flavors while retaining acidity.

Vineyard: Dry Creek Valley has a long and rich history of wine production that reaches back to the late 1800s, when local immigrant families originally planted wine grapes. Preston Vineyard farms with a view toward the old ways - less intrusive to the natural landscape and with respect for the long-term health of the soil. This means no herbicides or chemical fertilizers, natural pest control based on interplanting of crops other than grapes, and protection of wild areas adjacent to vineyard blocks. The land on the Dry Creek Valley floor is hot, the soils are well-drained and gravelly, which led Preston to plant grapes from Southern Europe such as Barbera, native to Italy’s Piedmont region.

Vineyard: Ellis Alden Vineyard sits at an elevation of 1600 feet along the sun-drenched western slopes of the Mayacamas Mountains in the Alexander Valley. Isolated within a sprawling 4,000 acre ranch, the 200 acres of vines enjoy a pristine growing environment, above the fog line and sheltered from wind, frost, and negative pathogens. The Cabernet Franc is planted in volcanic soils on an extremely steep south facing hillside, stressing the vines and yet soaking up sunlight, producing tiny crops of incredibly concentrated grapes.

Winemakers Notes: This grape that hails originally from the Campania region of Central Italy grows beautifully in Northern California and produces a crisp white with perfumey aromatics. Fermented and aged entirely in neutral oak barrels to add texture and depth, this wine will appeal to Sauvignon Blanc lovers looking to explore something new with a Caprese salad or simply prepared white fish with lemon, garlic and parsley.

Tasting Notes: This full-bodied wine boasts a bright, expansive nose with warm plum, currant, and red licorice aromas. Layers of black plum, berry compote, and toasted oak reveal themselves on the complex palate along with subtle spice notes. Velvety tannins and firm acidity lead to a lingering finish, showcasing its power, concentration, and aging potential.

Winemakers Notes: 2023 produced a bumper crop of Grenache from our estate vineyard and we took the opportunity given by mother nature's abundance to make the fresh, lively, and fruit-forward "Fresco" for the first time since 2019. Neither a rosé nor a typical red, "Fresco" is a chillable, light-bodied wine in the Beaujolais-style using carbonic maceration, and is a wonderful easy-drinking accompaniment to a backyard BBQ or pizza night.

Vineyard: Bohan Vineyard, nestled on a remote Sonoma Coast ridge at 1,300-1,500 feet elevation and a mere 3 miles from the Pacific Ocean, is a pristine gem. Chardonnay vines, planted in 1972, thrive in Goldridge loam soil – eroded volcanic material combined with sandstone and alluvial deposits. Owned by George and Nikki Bohan, this 1,100-acre estate holds a storied history spanning four generations. The sustainably farmed fruit, imbued with their warmth and carefree spirit, and balanced by the temperate coastal climate, yields wines of tension and depth.

Vintage: The 2021 growing season began with a dry, cold winter but saw a swift rise in spring temperatures, fostering robust vine growth and successful flowering. Summer remained temperate, and the calm growing season and drought conditions enabled grapes to reach phenolic ripeness at lower sugar levels while preserving aromatics and bright acidity. Chardonnay harvest at Bohan Vineyard occurred on September 15th and produced a small crop with concentrated flavors, ideal conditions for a superb vintage.

Winemaking: The fruit was pressed whole cluster into a settling tank, and then racked into a mix of 20% new French oak, 60% neutral oak, and 20% stainless steel barrels for fermentation. Both primary and malolactic fermentation occurred spontaneously in these vessels with wild yeast, and the wine rested on its lees with occasional stirring for 24 months before it was filtered and bottled.

Vineyard: Best known for old vine Zinfandel and new plantings of Rhône varieties, the Dry Creek Valley is fully capable of producing world-class Cabernet Sauvignon when the right conditions come together at a particular site. When we first laid eyes on the Terrace Block at the Merrill’s Vinegrove adjacent to our winery, we knew we had found such a site. Planted on a steep south-southwest facing hillside a few hundred feet up from the valley floor, the combination of sun exposure, well-draining soil, and slightly cooler temperatures create the perfect storm for richly flavored, densely structured, classic California Cabernet.

Winemakers Notes: This grape that hails originally from the Gavi region of Northern Italy grows beautifully in Northern California and produces an aromatic white loaded with texture and complexity. Fermented and aged in a mix of stainless steel and neutral oak barrels to retain freshness and varietal character while adding depth, this wine will appeal to white wine lovers of all stripes looking to explore something new with shellfish, basil pesto pasta, or a lazy afternoon by the pool.

Vineyard: Best known for old vine Zinfandel and new plantings of Rhône varieties, the Dry Creek Valley is fully capable of producing world-class Cabernet Sauvignon when the right conditions come together at a particular site. Since 1947, our neighbors the Gradek Brothers have farmed their unique property one mile up a remote canyon from the Dry Creek Valley floor. Cabernet Sauvignon vines are planted around a rocky knoll with excellent drainage and several aspects. These features, combined with decades of family knowledge of the site, yield wines with deep color, tremendous concentration and beguiling complexity.

Vineyard: Ellis Alden Vineyard sits at an elevation of 1600 feet along the sun-drenched western slopes of the Mayacamas Mountains in the Alexander Valley. Isolated within a sprawling 4,000 acre ranch, the 200 acres of vines enjoy a pristine growing environment, above the fog line and sheltered from wind, frost, and negative pathogens. The Merlot is planted in volcanic soils on a gentle south-facing hillside, stressing the vines and yet soaking up sunlight, producing small crops of incredibly concentrated grapes.

Winemaker's Notes: Aromatically complex with tart red fruit, bay leaf, and eucalyptus, this Sangiovese captures the essence of Monte Rosso Vineyard. The palate mirrors the nose, featuring savory spice (clove, cardamom), zippy acidity, and grippy tannins that lead to a long, mouthwatering finish. Deep dark purple in color, this wine is as structured as it is expressive.

Tasting Notes: Cranberry, cassis and red plum notes meld together easily, with hints of red licorice and baking spice draped over the top. Offers an open, generous feel and vibrant minerality throughout the finish.

Vineyard: The 30 year-old vines adjacent to our winery in the rugged hills above West Dry Creek are planted in a secluded glen with well-draining, gravelly Laughlin loam soil. At 300 feet elevation, the vineyard enjoys cooler temperatures than the valley floor and is above the fog line on most days, creating the ideal environment for a balanced, elegant expression of pure Grenache.

Winemaker's Notes: An expressive and layered Cabernet with a nose of black cassis, Tahitian vanilla, and graphite. The palate is bold yet balanced, featuring tart black cherry and a vibrant acidity that lifts the richness of the fruit. Chewy tannins provide structure, leading to a long, dynamic finish that speaks to the power and elegance of Monte Rosso Vineyard.

Vineyard: Bohan Vineyard, nestled on a remote Sonoma Coast ridge at 1,300-1,500 feet elevation and a mere 3 miles from the Pacific Ocean, is a pristine gem. Chardonnay vines, planted in 1972, thrive in Goldridge loam soil – eroded volcanic material combined with sandstone and alluvial deposits. Owned by George and Nikki Bohan, this 1,100-acre estate holds a storied history spanning four generations. The sustainably farmed fruit, imbued with their warmth and carefree spirit, and balanced by the temperate coastal climate, yields wines of tension and depth.

Tasting Notes: Composed of inky-colored Petite Sirah and structured Cabernet Sauvignon, the Riserva di Casa is the most cellar-worthy wine from our estate vineyard. There's solid depth to the violet, blackcurrant, strawberry, and blueberry aromas on the expressive nose of this blend. Polished tannins and a grippy texture uphold those weighty fruit flavors on the palate, wrapped with a firm tension of sweet spice and crushed black rock.

Winemakers Notes: Bright aromas of strawberry jam, cranberry, and toasty pie crust. A smooth, easy-drinking red that’s effortless yet layered. Petite Sirah provides dusty tannins and rustic depth, Barbera contributes racy acidity, and Grenache rounds it out with juicy cranberry, pomegranate, and black raspberry flavors. A wine that doesn’t try too hard—it just works.

Winemaker's Notes: Dark and dense with a deep eggplant-purple hue, this mountain-grown Cabernet is bold and aromatically intense. Notes of black currant, black cherry, and dusty cocoa mingle with a woodsy richness—cedar, leather, and vanilla—evoking the warmth of a fire in a remote cabin. The palate is structured and concentrated, delivering layers of dark fruit and firm tannins with a long, powerful finish.

Winemakers Notes: This Sauvignon Blanc welcomes you with warm, inviting aromas of lemon meringue, toasted vanilla, and pie crust. On the palate, it’s both bright and creamy, balancing tart lime zest and Granny Smith apple pie with a lingering finish of burnt vanilla and subtle spice.

Winemakers Notes: Lighter-bodied than the previous vintage, this wine is salty, racy, and refreshingly tart. It opens with bright underripe orchard fruit—yellow apple, Asian pear—layered over a distinct minerality of salt and slate. A crisp acidity keeps it vibrant, while neutral barrel fermentation adds just enough roundness for balance. A natural pairing for seafood, especially simply prepared crustaceans.