Oyster Pop-Up with Chef Mateo and Drake's Bay Oysters

Oyster Pop-Up with Chef Mateo and Drake's Bay Oysters

Join Chef Mateo and Paco from Drake's Bay Oysters on Saturday, July 26th for oysters in the garden at Emmitt-Scorsone Wines. The entire menu will be available a la carte from 11 am - 4 pm. Palmer and Michael will be pouring Emmitt-Scorsone Wines available for purchase by the glass, flight or bottle.

• Drakes Bay Oysters - Grilled or Raw Oysters. $3/each
• Crispy Oyster Tacos with Seasonal Salad - Corn Crusted Drakes Bay Oysters, Free GMO, certified Organic Masa Handmade Tortillas, Sriracha Mayonnaise.  $22
• Crispy Oyster Sandwich with Seasonal Salad - Corn Crusted Drakes Bay Oysters, Costeaux Bakery Bread, Cured Red Onion.  $22
• Crispy Oyster Salad - Merida's Farm Bounty of Lettuce, Cherry Tomatoes, Cucumbers, Spicy Mayonnaise. $22
• Dry Creek Peach Agua Fresca. $5
• Wines by the Glass ($10), Flight ($20) or Bottle ($35)

Please RSVP if you plan to join us, but we're happy for people to walk in on the day - the more the merrier!